The public's concern about a healthy lifestyle apparently does not only affect business actors in creating delicious and healthy food menus, but many people are starting to pay attention to the way and quality of culinary packaging using plastic jars.

In order to minimize the use of unsafe packagings, such as Styrofoam and so on. As a result, now some culinary business entrepreneurs who previously used the packaging are starting to switch to much safer packaging, such as using jar packaging for their products.

Jar Plastic Packaging

In general, this jar packaging is shaped like a jar. The concept of a jar that has a thick plastic base material is safe packaging for food product packaging. Plastic jars are inexpensive and are commonly used to package liquid and solid food products, such as honey, cakes, and chili sauce.

The concept of storing food products in jars has actually been around for a long time. The container used is known as the Mason Jar. The Mason Jar packaging was invented and copyrighted by John Landis Mason in 1858

In ancient times, these plastic jars were used as storage for fruit jam and not infrequently used as a place for food seasoning and even tools for buildings such as nails and so on. Currently, the use of mason jars has become a trend as a food storage container.

The plastic jar concept has now undergone various adaptations such as the new culinary product in the form of a choco melt dessert which is on the rise. The use of this plastic jar makes the product safer and more attractive. In addition, the former packaging can also be used as a container for daily needs.

Advantages of Using Plastic Jar Packaging

There are several advantages in using this packaging that is useful for culinary entrepreneurs, namely in terms of quality this packaging is very safe because the product can be served hot or cold. So that the jar can be used as food product packaging in hot or cold conditions.

The jar packaging is resistant to chemical reactions, which can prevent chemical elements from being mixed because the packaging is not easy to react so it is very safe to use for food products that have high or low acidity levels so that the taste of the product cannot change.

The use of this jar concept can really add to the practical value of the product. Due to the strong packaging material, it does not require a large area and can be tightly-closed so that it can make it easier for consumers to take the product on a trip without having to worry about the product being damaged or leaking when carried.

Tips for Using Plastic Jar Packaging

Before using this jar, it would be better if you sterilize it so that the packaging is clean because cleanliness is the most important thing in a culinary business. Sterilizing the packaging, it can kill various kinds of bacteria that can endanger health.

The first step is to place the jar in a pot of water until it is completely submerged. Then cover the pot and heat it over low heat. This warm-up time is only about 5 minutes.

After that, let stand the jar packaging and wait a while for the pot containing the jar until the water inside starts to cool. When it is cold, pinch the jar from the pan and then transfer/place it on a clean cloth. Wait for the jar to dry because it is not recommended to wipe it using a napkin or cloth.

Thus the article about the use of plastic jars that are very useful for a culinary entrepreneur. With this article, I hope to help you find the right packaging for your product to improve the quality and safety of a food products. In the end, let me say thank you.